Cook Like A Chef Southern University 2013: Pancakes Anyone

Tuesday, June 11, 2013

Pancakes Anyone

Today the kids learned about fruits. They cooked a variety of pancakes using fresh fruits. Each group selected fresh fruits to use in their pancakes. The Red Bean group made banana nut pancakes, Crab Boil group made banana pancakes, Sausage group made apple and yogurt pancakes, Pepper group made blueberry and banana pancakes, Rice group made strawberry chocolate chip pancakes and the Milk group made chocolate chip pancakes. The pancake breakfast was accompanied by eggs, turkey bacon. The students really enjoyed putting their own twist on a breakfast favorite.

The Strawberry Banana Pancakes

MMMM!!!! Blueberry

All of the delicious pancakes.

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About Us:

This program is designed to provide students and their parents learning experiences that will enhance their knowledge, awareness and attitudes regarding the benefits of healthy cooking eating and physical activity. The camp consists of classes that focus on basic food preparation techniques, nutrition education, and factors that influence eating behavior, a variety of physical activities, cooking demonstrations by local chefs, and field trips. The program's objective is to evaluate the impact of the summer camp on promoting healthy eating and physical activity lifestyles among families; thus reducing childhood obesity in the Southern University Community.