Taco Salad Wednesday

Today the kids were able to interact in their groups by creating chef hats and place mats. Each child was asked to be completely original in creating their hats and place mats by drawing all of their favorite fruits and vegetables. Later the students enjoyed a healthy lunch of taco salad, made with ground turkey (a leaner, healthier meat choice) and couldn't even tell the difference between it and ground beef. The taco salad was accompanied by a fruit salad with berries and bananas in a plain yogurt sauce.