PASTA-day

Today a variety of pasta was made by the kids. They used shrimp, chicken, ground turkey and a wide variety of noodles. Each group added their own touch to traditional pastas by adding mushrooms, spinach or their choice of an assortment of cheeses. The chef contributed to the meal jaguar punch, salad, garlic bread and a cherry cobbler.

 

 

Now were cooking

                                                                   Working together

 

 

Cherry Cobbler